Manipulating Memory for Recent Easting Affect Subsequent Food Intake
نویسندگان
چکیده
منابع مشابه
Signals Arising from the Gastrointestinal Tract that Affect Food Intake
Excess energy intake, in relation to expenditure, leads to weight gain and eventually to obesity. Obesity is rapidly increasing in Western countries and is associated with an increased risk of several diseases and a significantly higher mortality rate. Control of food intake consists of complex interplay between the peripheral body and the central nervous system. The gastrointestinal tract secr...
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Expectations about a food's satiating capacity predict self-selected portion size, food intake and food choice. However, two individuals might have a similar expectation, but one might be extremely confident while the other might be guessing. It is unclear whether confidence about an expectation affects adjustments in energy intake at a subsequent meal. In a randomized cross-over design, 24 sub...
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In France, the first national dietary survey, called ASPCC, was done in 1993-1994. According to this survey, the mean fat intake in France is rather high, both for men (37.7%) and women (40%). Saturated fat intake is above 15% of energy. The intake of fruit and vegetables is particularly low for younger people and manual workers. Fruit intake is also lower for people from the north of the count...
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Domestic ruminants are used to exploit many vegetation resources that would otherwise be unproductive. For maximal effectiveness, there is a need to understand underlying mechanisms controlling animal performance, including seasonal variations in appetite and food intake. Potentially useful experimental approaches, recent findings and aspects for future study are discussed. Seasonal variation i...
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Restricting fluid intake has been shown to decrease ad libitum food intake in animals and young adult humans. The purpose of this study was to determine if restricting fluid intake during a meal affects food intake in older adults. In a crossover counterbalanced design, 24 subjects (11 m, 13 f), 61-95 years, received lunch at a congregate meal site. Identical meals were accompanied by a volume ...
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ژورنال
عنوان ژورنال: The Proceedings of the Annual Convention of the Japanese Psychological Association
سال: 2010
ISSN: 2433-7609
DOI: 10.4992/pacjpa.74.0_3ev030